Celebrating Indian Heritage
Where the vibrant flavors of India meet the creative soul of Wellington

OUR CUISINE

A vibrant celebration of India’s rich culinary heritage, our menu masterfully blends the diverse flavors of its regions with the finest locally sourced ingredients.

Rooted in tradition yet boldly innovative, it’s a fusion of the old and the new, where timeless recipes meet contemporary techniques.

Each dish is a masterpiece of spices and taste, crafted to ignite your senses and redefine your dining experience.

Dining

1. Shahi Dahi Delights A vegetarian marvel with creamy yoghurt, bell peppers, cashews, and spices for a melt-in-the-mouth experience.	2. Paneer Nawabi Kasturi Exquisitely marinated cottage cheese, grilled to perfection with aromatic spices, fit for royalty.	3. Majestic Pappadum Array A curated assortment of pappadums served with an array of royal condiments.
4. Rang De Thali A spectacular medley of India’s culinary treasures, our veg platter is a feast for the senses. Each bite is a journey through the vibrant flavors of India.	5. Cauli No. 1 olden florets of cauliflower, marinated in a rich blend of spiced yogurt and aromatic Indian masalas. served with a tangy mint-coriander chutney.	6. Royal Gol Gappa Shots Crispy puris filled with spiced potatoes and chickpeas, paired with date chutney and mint water.
7. Gobi Manchurian Tacos Each bite combines the best of Indian and Mexican tastes, featuring golden-battered cauliflower tossed in a sweet and savory Manchurian sauce, with fresh garnishes like cilantro, onions, and a hint of lime	8. Zaika-e-Raaz The Chef’s Secret” Step into the heart of India with Zaika-e-Raaz: The Chef’s Secret, a tantalizing journey of flavors, where every bite of our Indian starters is a masterpiece, crafted with passion and ancient spices.

1. Shahi Dahi Delights

A vegetarian marvel with creamy yoghurt, bell peppers, cashews, and spices for a melt-in-the-mouth experience.

2. Paneer Nawabi Kasturi

Exquisitely marinated cottage cheese, grilled to perfection with aromatic spices, fit for royalty.

3. Majestic Pappadum Array

A curated assortment of pappadums served with an array of royal condiments.

4. Rang De Thali

A spectacular medley of India’s culinary treasures, our veg platter is a feast for the senses. Each bite is a journey through the vibrant flavors of India.

5. Cauli No. 1

olden florets of cauliflower, marinated in a rich blend of spiced yogurt and aromatic Indian masalas. served with a tangy mint-coriander chutney.

6. Royal Gol Gappa Shots

Crispy puris filled with spiced potatoes and chickpeas, paired with date chutney and mint water.

7. Gobi Manchurian Tacos

Each bite combines the best of Indian and Mexican tastes, featuring golden-battered cauliflower tossed in a sweet and savory Manchurian sauce, with fresh garnishes like cilantro, onions, and a hint of lime

8. Zaika-e-Raaz

The Chef’s Secret”

Step into the heart of India with Zaika-e-Raaz: The Chef’s Secret, a tantalizing journey of flavors, where every bite of our Indian starters is a masterpiece, crafted with passion and ancient spices.

1. Maharaja Murgh Bhatti Slow-roasted chicken, smoky and spiced, infused with flavors from the royal clay oven.	2. The Royal Trio A symphony of three chicken marinades, each grilled to perfection with a distinct, regal flavor.	3. Rajwadi Chilli Tikka Boneless chicken spiced with fiery chili marinade, perfect for those with a taste for heat.
4. Kali Mirch Jheenga Royal Peppered prawns marinated with ajwain, served with pineapple salsa and crispy pappad.	5. Keema Ki Shaan A decadent Indian flatbread, freshly baked in a tandoor, stuffed with spiced minced lamb, aromatic herbs, and a hint of smokiness.	6. Tandoori Lamb Chops Succulent lamb chops marinated in a blend of aromatic spices and yogurt, kissed by the smoky heat of the tandoor.
7. Amritsari Maharaja Fish Crispy battered fish with spiced gram flour, an iconic delight from the streets of Amritsar.	8. Mughal-e-Platter An extravagant medley of India’s finest non-vegetarian delicacies, this platter is a celebration of bold spices and succulent meats.	9. Gilafi Sheesh Kebabs Prime lamb kebabs rolled in vibrant peppers, a smoky delight for the senses.
10. Desi Mexican Taco A vibrant fusion of Indian spices and Mexican charm, soft taco shells embracing smoky tandoori-marinated chicken, topped with fresh mint chutney, tangy pickled onions, and a drizzle of creamy yogurt sauce.

1. Maharaja Murgh Bhatti

Slow-roasted chicken, smoky and spiced, infused with flavors from the royal clay oven.

2. The Royal Trio

A symphony of three chicken marinades, each grilled to perfection with a distinct, regal flavor.

3. Rajwadi Chilli Tikka

Boneless chicken spiced with fiery chili marinade, perfect for those with a taste for heat.

4. Kali Mirch Jheenga Royal

Peppered prawns marinated with ajwain, served with pineapple salsa and crispy pappad.

5. Keema Ki Shaan

A decadent Indian flatbread, freshly baked in a tandoor, stuffed with spiced minced lamb, aromatic herbs, and a hint of smokiness.

6. Tandoori Lamb Chops

Succulent lamb chops marinated in a blend of aromatic spices and yogurt, kissed by the smoky heat of the tandoor.

7. Amritsari Maharaja Fish

Crispy battered fish with spiced gram flour, an iconic delight from the streets of Amritsar.

8. Mughal-e-Platter

An extravagant medley of India’s finest non-vegetarian delicacies, this platter is a celebration of bold spices and succulent meats.

9. Gilafi Sheesh Kebabs

Prime lamb kebabs rolled in vibrant peppers, a smoky delight for the senses.

10. Desi Mexican Taco

A vibrant fusion of Indian spices and Mexican charm, soft taco shells embracing smoky tandoori-marinated chicken, topped with fresh mint chutney, tangy pickled onions, and a drizzle of creamy yogurt sauce.

1. Daal-e-Dastaan Lasooni Dal Tadka, comforting and timeless like a beloved family saga.	2. Mughlon Ki Mohabbat Lalla Mussa Dal, for a taste of royalty that’s slow-cooked to perfection.	3. Gujarati Garam Masala Bhindi Masala, a vegetarian feast that’s tangy, spicy, and unforgettable.
4. Baingan Ki Barfi Baingan Bharat, smoky, spiced eggplant that’s earthy and indulgent	5. Murgh Tandoori Ki Mehfil Murgh Makhan Wala, a creamy chicken curry, steeped in tandoori flavor.	6. Birbali Baahubali Lamb shank curry, a meaty marvel like no other
7. Champaran Ki Chaahat Champaran meat, slow-cooked and simmered with spices, a hearty crowd-pleaser	8. Rara lamb Ki Rani lamb steeped in rich, royal flavors, bringing the richness of Indian cinema to your plate.	9. Prawns Malabari Mahal A creamy, coconutty delicacy that is as indulgent as a king’s palace.
10. Malvani Machhi Ki Leela Fresh fish curry, with a twist of coconut, inspired by the coast.	11. Badshahi Murgh Ki Kahani Roasted chicken breast with Indian spices, as regal as the kings.	12. Paneer Bahar Savor the indulgence of tender paneer, grilled to perfection, and drenched in a velvety, rich cashew curry sauce. Infused with the chef’s secret blend of spices

1. Daal-e-Dastaan

Lasooni Dal Tadka, comforting and timeless like a beloved family saga.

2. Mughlon Ki Mohabbat

Lalla Mussa Dal, for a taste of royalty that’s slow-cooked to perfection.

3. Gujarati Garam Masala

Bhindi Masala, a vegetarian feast that’s tangy, spicy, and unforgettable.

4. Baingan Ki Barfi

Baingan Bharat, smoky, spiced eggplant that’s earthy and indulgent

5. Murgh Tandoori Ki Mehfil

Murgh Makhan Wala, a creamy chicken curry, steeped in tandoori flavor.

6. Birbali Baahubali

Lamb shank curry, a meaty marvel like no other

7. Champaran Ki Chaahat

Champaran meat, slow-cooked and simmered with spices, a hearty crowd-pleaser

8. Rara lamb Ki Rani

lamb steeped in rich, royal flavors, bringing the richness of Indian cinema to your plate.

9. Prawns Malabari Mahal

A creamy, coconutty delicacy that is as indulgent as a king’s palace.

10. Malvani Machhi Ki Leela

Fresh fish curry, with a twist of coconut, inspired by the coast.

11. Badshahi Murgh Ki Kahani

Roasted chicken breast with Indian spices, as regal as the kings.

12. Paneer Bahar

Savor the indulgence of tender paneer, grilled to perfection, and drenched in a velvety, rich cashew curry sauce. Infused with the chef’s secret blend of spices

1. Naan Garlic, butter chill garlic, Cheese garlic	2.Rumali Roti “Rumali” comes from the word “rumal”, which means handkerchief in Hindi/Urdu, referring to the bread’s thin, “handkerchief-like” texture.	3. Missi Roti
4. Laccha Parata

1. Naan

Garlic, butter

chill garlic, Cheese garlic

2.Rumali Roti

“Rumali” comes from the word “rumal”, which means handkerchief in Hindi/Urdu, referring to the bread’s thin, “handkerchief-like” texture.

3. Missi Roti

4. Laccha Parata

1. Chiken Biriyani Chicken biryani is a flavorful, aromatic rice dish layered with tender chicken, fragrant spices, and saffron, creating a perfect blend of rich flavors	2. Lamb Biriyani Slow-cooked spiced basmati rice and Lamb, sealed with flaky bread for rich flavour infusion.	3. Basmati Rice
4. Jeera Rice	5. Jeera Rice

1. Chiken Biriyani

Chicken biryani is a flavorful, aromatic rice dish layered with tender chicken, fragrant spices, and saffron, creating a perfect blend of rich flavors

2. Lamb Biriyani

Slow-cooked spiced basmati rice and Lamb, sealed with flaky bread for rich flavour infusion.

3. Basmati Rice

4. Jeera Rice

5. Jeera Rice

1. Raita	2. Kachumber Salad	3. Garden salad
4. Punjabi onion

1. Meetha paan	2. Paan kulfi with Meetha paan	3. Jalebi rabdi

1. Meetha paan

2. Paan kulfi with Meetha paan

3. Jalebi rabdi

Food Menu